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Sweet peaches Hazy pale ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 5.7 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 76 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Monday July 22nd 2019

Original Gravity:

6.2 °P

Final Gravity:

2.7 °P

ABV (standard):

1.9%

IBU (tinseth):

0.0

EBC (ebcmorey):

3.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5 kg	American - Pilsner5 kg Pilsner		37	3.31	83.3%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar)		41	1.17	16.7%
6 kg / $ 0.00

Target Water Profile

FCB

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Lactose
Peaches ( Sous vide)
NaCl in boil

Last Updated and Sharing

440

Views

0

Brews

Public: Yup, Shared
Last Updated: 2019-07-23 08:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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