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Testing

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 23 calories (Per 330ml)
Carbs: 2.3 g (Per 330ml)

Created: Monday July 22nd 2019

Original Gravity:

1.008

Final Gravity:

1.002

ABV (standard):

0.8%

IBU (tinseth):

26.5

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	American - Pale 2-Row1.5 kg Pale 2-Row	37	1.8	93.8%
100 g	American - Caramel / Crystal 30L100 g Caramel / Crystal 30L	34	30	6.2%
1.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Amarillo40 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool	15 min	8.19	35.4%
33 g	Centennial33 g Centennial Hops	Pellet	10	Whirlpool	15 min	7.86	29.2%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Whirlpool	15 min	10.48	35.4%
113 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Amarillo (Leaf/Whole) 40 g Amarillo (Leaf/Whole) Hops	8.19	35.4%
33 g	Centennial (Pellet) 33 g Centennial (Pellet) Hops	7.86	29.2%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops	10.48	35.4%
113 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-22 10:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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