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ASAP Hoppy

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Jan Erik Johansen
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Monday July 22nd 2019

NEIPA Hoppy ( juicy) - Braumeister 20L

by AnteK

OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

51.9

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7,000 g	German - Pilsner7000 g Pilsner	38	1.6	90.3%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	3.9%
250 g	Lactose (Milk Sugar)250 g Lactose (Milk Sugar)	41	1	3.2%
200 g	Cane Sugar200 g Cane Sugar	46	0	2.6%
7,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	30 min	12.07	2.4%
75 g	Citra75 g Citra Hops	Pellet	13	Whirlpool at 80 °C	20 min	20.31	18.3%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	19.53	18.3%
50 g	Azacca50 g Azacca Hops	Pellet	11.6	Dry Hop	12 days		12.2%
50 g	Idaho 750 g Idaho 7 Hops	Pellet	13.3	Dry Hop	12 days		12.2%
50 g	Azacca50 g Azacca Hops	Pellet	11.6	Dry Hop	8 days		12.2%
25 g	Citra25 g Citra Hops	Pellet	13	Dry Hop	8 days		6.1%
50 g	Idaho 750 g Idaho 7 Hops	Pellet	13.3	Dry Hop	8 days		12.2%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	8 days		6.1%
410 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	12.07	2.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	20.31	24.4%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	19.53	24.4%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	0	24.4%
100 g	Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops	0	24.4%
410 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	66 °C	--
12 L		Sparge	--	78 °C	--

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

1st dry hopping at yeast pitch

Recipe Photos

Last Updated and Sharing

364

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-18 13:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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ASAP Hoppy

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