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Ipa V2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PeeGee
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Monday July 22nd 2019

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

52.6

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	66.7%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	16.7%
1 kg	United Kingdom - Malted Naked Oats1 kg Malted Naked Oats	33	1.3	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Azacca5 g Azacca Hops	Pellet	15	Boil	60 min	9.36	0.8%
55 g	Azacca55 g Azacca Hops	Pellet	15	Whirlpool at 80 °C	30 min	13.61	9.2%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	30 min	14.11	10%
60 g	El Dorado60 g El Dorado Hops	Pellet	15.7	Whirlpool at 80 °C	30 min	15.54	10%
60 g	Azacca60 g Azacca Hops	Pellet	15	Dry Hop	12 days		10%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Dry Hop	12 days		10%
60 g	El Dorado60 g El Dorado Hops	Pellet	15.7	Dry Hop	12 days		10%
80 g	Galaxy80 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		13.3%
80 g	Azacca80 g Azacca Hops	Pellet	15	Dry Hop	7 days		13.3%
80 g	El Dorado80 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		13.3%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Azacca (Pellet) 200 g Azacca (Pellet) Hops	22.97	33.3%
200 g	Galaxy (Pellet) 200 g Galaxy (Pellet) Hops	14.11	33.3%
200 g	El Dorado (Pellet) 200 g El Dorado (Pellet) Hops	15.54	33.3%
600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	65 °C	60 min
10 L		Sparge	--	75 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2019-07-22 09:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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