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Whatever’s left pale ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday July 22nd 2019

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

30.5

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	41.1%
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light	42	4	41.1%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	Belgian - Biscuit0.25 kg Biscuit	35	23	6.8%
0.25 kg	American - Victory0.25 kg Victory	34	28	6.8%
0.15 kg	American - Caramel / Crystal 80L0.15 kg Caramel / Crystal 80L	33	80	4.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Perle35 g Perle Hops	Pellet	8.2	Boil	60 min	22.64	25%
20 g	Willamette20 g Willamette Hops	Leaf/Whole	4.5	Boil	30 min	4.96	14.3%
25 g	Goldings25 g Goldings Hops	Leaf/Whole	4.5	Boil	10 min	2.93	17.9%
60 g	Mosaic60 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		42.9%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Perle (Pellet) 35 g Perle (Pellet) Hops	22.64	25%
20 g	Willamette (Leaf/Whole) 20 g Willamette (Leaf/Whole) Hops	4.96	14.3%
25 g	Goldings (Leaf/Whole) 25 g Goldings (Leaf/Whole) Hops	2.93	17.9%
60 g	Mosaic (Leaf/Whole) 60 g Mosaic (Leaf/Whole) Hops		42.9%
140 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-15 05:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Whatever’s left pale ale

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