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Rosemary Peppercorn Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Monday July 22nd 2019

Lemon Farmhouse

by Megary

OG: 1.052 FG: 1.006 ABV: 6.0% IBU: 29

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

31.8

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.31 lb	Belgian - Pale Ale6.31 lb Pale Ale	38	3.4	81.8%
1.40 lb	Belgian - Pilsner1.4 lb Pilsner	37	1.6	18.2%
7.71 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.64 oz	Sterling0.64 oz Sterling Hops	Pellet	5.5	Boil	60 min	21.31	33.3%
0.64 oz	Domestic Hallertau0.64 oz Domestic Hallertau Hops	Pellet	2.8	Boil	20 min	6.57	33.3%
0.64 oz	Domestic Hallertau0.64 oz Domestic Hallertau Hops	Pellet	2.8	Boil	10 min	3.93	33.3%
1.92 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.64 oz	Sterling (Pellet)	21.31	33.3%
1.28 oz	Domestic Hallertau (Pellet)	10.5	66.6%
1.92 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.11 oz	rosemary	Herb	Boil	10 min.
2 g	Pink Peppercorns	Spice	Primary	0 min.
2 g	Green Peppercorns	Spice	Primary	0 min.
2 g	Black Peppercorns	Spice	Primary	0 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 54 °F CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-23 07:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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