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Dales's Pale Ale Clone

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday July 21st 2019

Person. Man. Woman. Camera. TV. Beer.

by Colorado_Cicerone

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 66

Citra Mosaic Pale Ale

by willlahey

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 61

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

69.3

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	37	1.8	86.5%
11.50 oz	Weyermann - Munich Type I11.5 oz Munich Type I	38	6	5.7%
13 oz	Simpsons - Crisp Amber Malt13 oz Crisp Amber Malt	34	27	6.4%
3 oz	Simpsons - Crystal Medium3 oz Crystal Medium	33	65.01	1.5%
203.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Columbus0.8 oz Columbus Hops	Pellet	16.3	Boil	80 min	49.74	37.2%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	6.2	Boil	25 min	6.23	18.6%
0.45 oz	Columbus0.45 oz Columbus Hops	Pellet	16.3	Boil	10 min	9.62	20.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.8	Whirlpool	0 min	3.68	23.3%
2.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Columbus (Pellet)	59.36	58.1%
0.40 oz	Cascade (Pellet)	6.23	18.6%
0.50 oz	Centennial (Pellet)	3.68	23.3%
2.15 oz / $ 0.00

Yeast

GigaYeast - NorCal Ale #1

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
6 Gal - Gypsum 6g - Table Salt 0.5g - CaCl 1.1g - MgCl 1g - Lactic acide 88% - 2ml
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 155 F
Whirlpool the Centennial hops
Ferment around 68 F

Last Updated and Sharing

536

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Brews

Public: Yup, Shared
Last Updated: 2019-12-08 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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