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American Wheat BIAB (Oberon)

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BYO - Dec 2018
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday July 21st 2019

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

34.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row	37	1.8	46.2%
6 lb	Great Western - White Wheat6 lb White Wheat	25	3.5	46.2%
8 oz	Weyermann - Munich Type I8 oz Munich Type I	38	6	3.8%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	4	Boil	60 min	16.34	25%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	4	Boil	30 min	12.56	25%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Whirlpool	0 min	5.24	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hersbrucker (Pellet)	28.9	50%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	5.24	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
3.30 g	Gypsum	Water Agt	Mash
1.50 g	Epsom Salt	Water Agt	Mash
4.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1.50 g	Chalk	Water Agt	Mash
3 g	Baking Soda	Water Agt	Mash
6 ml	Lactic acid	Water Agt	Mash

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Balanced I Water Profile - 8 gal BIAB
6ml Acetic Acid (88%) -- Target mash pH 5.4
Target mash temp - 152 F x 60 min
-- Strike water target -- 158
-- Water:Grist 2.5 qt/lb
Yeast - Bell's Brewing house
Ferment @ 70 F

Last Updated and Sharing

445

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Brews

Public: Yup, Shared
Last Updated: 2019-09-22 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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