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LB - Iguana IPA - different hops

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 69 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Chris Williams
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday July 21st 2019

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

58.7

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	United Kingdom - Maris Otter Pale10.5 kg Maris Otter Pale	38	3.75	77.8%
1 kg	American - Munich - Light 10L1 kg Munich - Light 10L	33	10	7.4%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	7.4%
1 kg	American - Vienna1 kg Vienna	35	4	7.4%
13.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	60 min	30.36	7.7%
50 g	Columbus50 g Columbus Hops	Pellet	13.4	Whirlpool at 95 °C	30 min	10.31	7.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	14.1	Whirlpool at 95 °C	30 min	10.85	7.7%
50 g	Centennial50 g Centennial Hops	Pellet	9.3	Whirlpool at 95 °C	30 min	7.15	7.7%
150 g	Columbus150 g Columbus Hops	Pellet	13.4	Dry Hop	5 days		23.1%
150 g	Simcoe150 g Simcoe Hops	Pellet	14.1	Dry Hop	5 days		23.1%
150 g	Centennial150 g Centennial Hops	Pellet	9.3	Dry Hop	5 days		23.1%
650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	30.36	7.7%
200 g	Columbus (Pellet) 200 g Columbus (Pellet) Hops	10.31	30.8%
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	10.85	30.8%
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	7.15	30.8%
650 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Infusion	--	64 °C	60 min
25 L	Sparge	--	68 °C	60 min
Starting Mash Thickness: 3.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	79.5%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-06 00:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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