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J-azy

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Sunday July 21st 2019

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

52.5

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.50 lb	American - Pale 2-Row19.5 lb Pale 2-Row	37	1.8	67.2%
5 lb	American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L	35	10	17.2%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	13.8%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	1.7%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	0 min		11.4%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	0 min	0	11.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		11.4%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	10	Boil	0 min	0	14.3%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days	0	22.9%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil	60 min	41.02	11.4%
3 oz	citra3 oz citra Hops	Pellet	13.3	Boil	5 min	1.25	17.1%
17.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 oz	Amarillo (Pellet)	0	22.8%
2 oz	Centennial (Pellet)	0	11.4%
2.50 oz	Simcoe (Pellet)	0	14.3%
4 oz	Mosaic (Pellet)	0	22.9%
2 oz	Galaxy (Pellet)	41.02	11.4%
3 oz	citra (Pellet) 2.9999999931377 oz citra (Pellet) Hops	1.25	17.1%
17.50 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Eugene, Oregon, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

438

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-05 01:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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