Neipa late summer Beer Recipe | All Grain No Profile Selected | Brewer's Friend

Neipa late summer

206 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday July 21st 2019
1.062
1.016
6.0%
7.8
4.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 50%
3 lb United Kingdom - Malted Naked Oats3 lb Malted Naked Oats 33 1.3 21.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.6%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil at 212 °F 5 min 3.15 5.9%
0.50 oz Sabro0.5 oz Sabro Hops Pellet 12 Whirlpool at 180 °F 10 min 2.78 5.9%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 180 °F 10 min 1.97 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 5.9%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 155 °F 20 min 5.9%
0.50 oz Sabro0.5 oz Sabro Hops Pellet 12 Whirlpool at 155 °F 20 min 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 155 °F 20 min 5.9%
3 oz Sabro3 oz Sabro Hops Pellet 12 Dry Hop at 68 °F 3 days 35.3%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 68 °F 3 days 23.5%
8.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Epsom Salt Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Neipa late summer" No Profile Selected beer recipe by Gervasi. All Grain, ABV 5.97%, IBU 7.8, SRM 4.28, Fermentables: (Pale 2-Row, Malted Naked Oats, White Wheat, Flaked Oats, Rice Hulls, Golden Promise) Hops: (Mandarina Bavaria, Sabro, Citra) Other: (Epsom Salt, Calcium Chloride (dihydrate), Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-07 21:04 UTC
NEW Water Requirements:
Neipa late summer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Neipa late summer
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information