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CENTENIAL IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Héctor Villalba
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Sunday July 21st 2019

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Hoppy saison Ale

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 37

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

45.6

SRM (morey):

7.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	American - Pale Ale4.8 kg Pale Ale	37	3.5	96%
200 g	American - Caramel / Crystal 60L200 g Caramel / Crystal 60L	34	60	4%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.15 g	Cascade14.15 g Cascade Hops	Pellet	7	Boil	60 min	10.84	7.7%
14.15 g	Yakima Valley Hops - Centennial14.15 g Centennial Hops	Pellet	8.4	Boil	60 min	13.01	7.7%
28.35 g	Yakima Valley Hops - Centennial28.35 g Centennial Hops	Pellet	8.4	Boil	20 min	15.78	15.4%
57 g	Yakima Valley Hops - Centennial57 g Centennial Hops	Pellet	8.4	Whirlpool at 80 °C	10 min	5.99	31%
70 g	Yakima Valley Hops - Centennial70 g Centennial Hops	Pellet	8.4	Dry Hop at 20 °C	7 days		38.1%
183.65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14.15 g	Cascade (Pellet) 14.15 g Cascade (Pellet) Hops	10.84	7.7%
169.50 g	Yakima Valley Hops - Centennial (Pellet) 169.5 g Centennial (Pellet) Hops	34.78	92.2%
183.65 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1.20 g	Table Salt	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

IPA CENTENIAL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	15	12	50	220	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-24 12:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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