Fermentation History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
60 min |
8.32 |
2% |
|
10 g |
El Dorado10 g El Dorado Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
40 min |
1.57 |
3.9% |
|
10 g |
Vic Secret10 g Vic Secret Hops |
|
Pellet |
18.1 |
Whirlpool at 80 °C
|
40 min |
2.59 |
3.9% |
|
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
11 |
Whirlpool at 75 °C
|
30 min |
|
7.8% |
|
20 g |
Vic Secret20 g Vic Secret Hops |
|
Pellet |
18.1 |
Whirlpool at 75 °C
|
30 min |
|
7.8% |
|
30 g |
El Dorado30 g El Dorado Hops |
|
Pellet |
11 |
Whirlpool at 70 °C
|
20 min |
|
11.8% |
|
30 g |
Vic Secret30 g Vic Secret Hops |
|
Pellet |
18.1 |
Whirlpool at 70 °C
|
20 min |
|
11.8% |
|
30 g |
El Dorado30 g El Dorado Hops |
|
Pellet |
11 |
Dry Hop
|
6 days |
|
11.8% |
|
30 g |
Vic Secret30 g Vic Secret Hops |
|
Pellet |
18.1 |
Dry Hop
|
6 days |
|
11.8% |
|
35 g |
El Dorado35 g El Dorado Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
13.7% |
|
35 g |
Vic Secret35 g Vic Secret Hops |
|
Pellet |
18.1 |
Dry Hop
|
3 days |
|
13.7% |
|
255 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
65 °C |
60 min |
|
18 L |
|
Sparge |
-- |
85 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: dextrose
Amount: 180 g
Temp: 26 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Font Agudes, April 2018
Notes
Used 2Kg of Maris Otter milled 1-2months ago, which could explain for the efficiency loss. Also overshot on water and got 28L after boil instead of the expected 24L.
This snapshot has been updated to reflect the changes during brew day, original recipe is left alone, turning the recipe into a session hazy IPA more than a proper NEIPA.
24/08/2019 10am - One of the weights on the iSpindel moved while on the fermentation tank, thus screwing all the gravity readings. Might be better now as the weight is back in position, but need recalibration.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-30 15:24 UTC
- Snapshot Created: 2019-07-21 17:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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