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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
15 lb |
American - Pale 2-Row15 lb Pale 2-Row |
|
37 |
1.8 |
65.2% |
|
3 lb |
Flaked Wheat3 lb Flaked Wheat |
|
34 |
2 |
13% |
|
2 lb |
Rolled Oats2 lb Rolled Oats |
|
33 |
2.2 |
8.7% |
|
3 lb |
Honey3 lb Honey - (late boil kettle addition) |
|
42 |
2 |
13% |
|
23 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
154 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
Notes
0.2 grams per gallon calcium chloride to strike and sparse water
Heat treat honey at 170 for 10 mins then add at high krausen
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-22 11:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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