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Mango EASY

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday July 21st 2019

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

33.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Bohemian Pilsner7 kg Bohemian Pilsner	38	1.9	77.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5.6%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	5.6%
0.50 kg	Weyermann - CARABELGE0.5 kg CARABELGE	34	13.6	5.6%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	5.6%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Citra12 g Citra Hops	Pellet	12.5	Boil	60 min	10.28	8%
16 g	Citra16 g Citra Hops	Pellet	12.5	Boil	30 min	10.53	10.7%
30 g	Citra30 g Citra Hops	Pellet	12.5	Boil	15 min	12.75	20%
92 g	Citra92 g Citra Hops	Pellet	12.5	Dry Hop	5 days		61.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops		33.56	100%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	63 °C	63 °C	45 min
	Infusion	74 °C	73 °C	45 min
	Infusion	8 °C	15 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 63 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 kg	Mango		Flavor	Secondary	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.056
Mangová várka: FG 1.021 - 4,59%

Laktóza dává víc, než se tu počítá, potvrzeno

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-22 22:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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