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Yard Work session NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Sunday July 21st 2019

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.3%

IBU (tinseth):

94.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	38.5%
4 lb	United Kingdom - Oat Malt4 lb Oat Malt	28	2	30.8%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	23.1%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Boil	45 min	47.47	12.5%
0.70 oz	Citra0.7 oz Citra Hops	Pellet	11	Boil	20 min	16.92	8.8%
0.70 oz	Mosaic0.7 oz Mosaic Hops	Pellet	12.5	Boil	20 min	19.23	8.8%
1.30 oz	Mosaic1.3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	0 min	5.5	16.3%
1.30 oz	Citra1.3 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	4.84	16.3%
2 oz	mosaic2 oz mosaic Hops	Lupulin Pellet	25	Dry Hop	4 days		25%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	4 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Ekuanot (Pellet)	47.47	12.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	21.76	25.1%
2 oz	Mosaic (Pellet)	24.73	25.1%
2 oz	mosaic (Lupulin Pellet)		25%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		12.5%
8 oz / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5 orange peels in boil at 10 mins
Squeeze juice from 5 oranges and 4 lemons into boil at 5 mins

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-12 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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