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LiD'A Oktoberfest Lager

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Morgan
Calories: 155 calories (Per 300ml)
Carbs: 13.6 g (Per 300ml)

Created: Sunday July 21st 2019

Mack Mikrobryggeri Haakon Senior 25 l

by Kjeller 5

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 20

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

19.6

SRM (morey):

11.6

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Vienna3 kg Vienna	37	4	43.2%
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	43.2%
0.15 kg	Belgian - Chocolate0.15 kg Chocolate	30	340	2.2%
0.80 kg	Honey0.8 kg Honey - (late boil kettle addition)	42	2	11.5%
6.95 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	9.3	Boil	60 min	19.57	29.4%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Aroma	0 min		23.5%
20 g	Domestic Hallertau20 g Domestic Hallertau Hops	Leaf/Whole	6.2	Aroma	0 min		23.5%
20 g	Northern Brewer20 g Northern Brewer Hops	Leaf/Whole	7.8	Aroma	0 min		23.5%
85 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Amarillo (Leaf/Whole) 25 g Amarillo (Leaf/Whole) Hops	19.57	29.4%
20 g	Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops		23.5%
20 g	Domestic Hallertau (Leaf/Whole)		23.5%
20 g	Northern Brewer (Leaf/Whole) 20 g Northern Brewer (Leaf/Whole) Hops		23.5%
85 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Temperature	--	63 °C	45 min
	Infusion	--	69 °C	15 min
6 L	Sparge	--	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
45 g	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Amsterdam NL tap water.
Mash Chemistry and Brewing Water Calculator

Notes

Recipe created for Arsegan 50L all-in-one brew kettle.

Intended to mimic an Oktoberfest beer. Aka Märzen.

Great balance of malt and hope. Incredibly drinkable lager, but with 6.1%.

Used a yeast starter. Fermented at 10C.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-09-28 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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