Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
hallertau 6.430 g hallertau 6.4 Hops |
|
Pellet |
6.4 |
Boil
|
100 min |
22.36 |
100% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
hallertau 6.4 (Pellet) 30 g hallertau 6.4 (Pellet) Hops |
|
22.36 |
100% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
36 L |
mash |
Decoction |
-- |
67 °C |
120 min |
4 L |
mash out |
Fly Sparge |
-- |
80 °C |
10 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
"Roggenbock" Weizenbock beer recipe by Brewer #247261. All Grain, ABV 7.41%, IBU 22.36, SRM 24.81, Fermentables: (Chocolate Rye, Crystal Rye, Rye, Vienna, Rice Hulls) Hops: (hallertau 6.4)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-21 11:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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