View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

MSC | Thrale's Entirety (Matt)

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 100 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Saturday July 20th 2019

Original Gravity:

1.086

Final Gravity:

1.019

ABV (standard):

8.9%

IBU (tinseth):

46.2

SRM (morey):

41.2

Mash pH

4.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	United Kingdom - Golden Promise4.25 lb United Kingdom - Golden Promise	37	3	56.7%
14 oz	American - Special Roast14 oz Special Roast	33	50	11.7%
4 oz	American - Blackprinz4 oz American - Blackprinz	36	500	3.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	13.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	13.3%
2 oz	German - Carafa III2 oz German - Carafa III	32	535	1.7%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.15 g	Chinook14.15 g Chinook Hops	Pellet	13	Boil	54 min	43.22	33.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	1 min	2.95	66.7%
42.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14.15 g	Chinook (Pellet) 14.15 g Chinook (Pellet) Hops	43.22	33.3%
1 oz	Centennial (Pellet)	2.95	66.7%
42.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	BIAB	Steeping	--	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Saint Louis City Water (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

394

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-17 02:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!