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Rhubarb Milkshake IPA v.2

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Saturday July 20th 2019

Original Gravity:

1.064

Final Gravity:

1.022

ABV (standard):

5.5%

IBU (tinseth):

36.4

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	US - Pale 2-Row4 kg Pale 2-Row	37	1.8	62%
0.70 kg	Canadian - Pale Wheat0.7 kg Pale Wheat	36	2	10.9%
0.60 kg	Rolled Oats0.6 kg Rolled Oats	33	2.2	9.3%
150 g	German - CaraHell150 g CaraHell	34	11	2.3%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0	0	4.7%
0.70 kg	Lactose (Milk Sugar)0.7 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	10.9%
6.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Chinook12 g Chinook Hops	Pellet	15	Boil	60 min	18.59	5.8%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Boil	5 min	1.9	9.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	11	Boil	5 min	5.82	9.7%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Whirlpool at 72 °C	8 min	3.6	9.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	11	Whirlpool at 72 °C	8 min	5.5	9.7%
72 g	Huell Melon72 g Huell Melon Hops	Pellet	7.2	Dry Hop	Day 6	0	35%
42 g	Mosaic42 g Mosaic Hops	Pellet	11	Dry Hop	Day 6	0	20.4%
206 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Chinook (Pellet) 12 g Chinook (Pellet) Hops	18.59	5.8%
112 g	Huell Melon (Pellet) 112 g Huell Melon (Pellet) Hops	5.5	54.4%
82 g	Mosaic (Pellet) 82 g Mosaic (Pellet) Hops	11.32	39.8%
206 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Irish Moss	Other	Boil	15 min.
2 kg	Rhubarb	Other	Secondary	0 min.
0.60 kg	Rhubarb	Other	Boil	15 min.
200 g	framboise	Other	Boil	15 min.
500 g	framboise	Other	Primary	0 min.

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 150 Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hop mix complètement changé pour le fun. Lactose diminué un peu. Grain Bill simplifié.

Hop mix avant : Amarillo, Mosaic,Zythos et Simcoe

Last Updated and Sharing

403

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Brews

Public: Yup, Shared
Last Updated: 2020-10-15 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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