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Partial Pale

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday July 20th 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Liquid Malt Extract - Light5.5 lb Liquid Malt Extract - Light	35	4	68.8%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	12.5%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	12.5%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	34.5	1.5	3.1%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	3.1%
8 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	154 °F	30 min

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2019-07-20 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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