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robobrew

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.3 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday July 20th 2019

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

28/07/19 Nail VPA Clone

by pughj

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 38

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

32.1

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Canadian - Pale 2-Row4 kg Pale 2-Row	36	1.75	76.9%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	4.8%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	9.6%
0.25 kg	Flaked Corn0.25 kg Flaked Corn	40	0.5	4.8%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	21.04	26.3%
28 g	Huell Melon28 g Huell Melon Hops	Pellet	7.2	Aroma	15 min	7.02	36.8%
28 g	Bramling Cross28 g Bramling Cross Hops	Pellet	6.5	Whirlpool	5 min	4.01	36.8%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	21.04	26.3%
28 g	Huell Melon (Pellet) 28 g Huell Melon (Pellet) Hops	7.02	36.8%
28 g	Bramling Cross (Pellet) 28 g Bramling Cross (Pellet) Hops	4.01	36.8%
76 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14.74 g	lemon verbena		Spice	Mash	5 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-30 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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