Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.35 kg |
Crisp Malting - Maris Otter Pale4.35 kg Maris Otter Pale |
|
38 |
3.75 |
76.6% |
|
0.89 kg |
Crisp Malting - United Kingdom - Brown Malt0.89 kg United Kingdom - Brown Malt |
|
32.7 |
65 |
15.7% |
|
0.44 kg |
Crisp Malting - Black Malt0.44 kg Black Malt |
|
25 |
505 |
7.7% |
|
5.68 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42.88 g |
Fuggles42.88 g Fuggles Hops |
|
Pellet |
5.6 |
Boil
|
120 min |
49.77 |
35% |
|
48.39 g |
BSG - Hallertau Mittelfruh48.39 g Hallertau Mittelfruh Hops |
|
Pellet |
2.5 |
Boil
|
30 min |
17.67 |
39.5% |
|
31.12 g |
Fuggles31.12 g Fuggles Hops |
|
Pellet |
5.6 |
Dry Hop
|
5 days |
|
25.4% |
|
122.39 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.8 L |
|
Infusion |
-- |
67 °C |
120 min |
|
|
|
Infusion |
-- |
76 °C |
10 min |
|
6.2 L |
|
Fly Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Balanced Profile II
"Courage Imperial Stout" Russian Imperial Stout beer recipe by Brewer #204742. All Grain, ABV 9.38%, IBU 67.43, SRM 50, Fermentables: (Maris Otter Pale, United Kingdom - Brown Malt, Black Malt) Hops: (Fuggles, Hallertau Mittelfruh) Other: (Slaked Lime, Epsom Salt, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-21 08:54 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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