Caught In Webs Extract Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Caught In Webs Extract

154 calories 14 g 16 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 154 calories (Per 16oz)
Carbs: 14 g (Per 16oz)
Created: Saturday July 20th 2019
1.047
1.009
5.0%
13.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 76.9%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 15.4%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 13 Boil 60 min 11.55 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 10 min 2.38 22.2%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 66.7%
2.25 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Steep carapils for 30 minutes
Add hops per schedule noted
after boil, cool, filter, aerate and add to fermenter
ferment with US-05 for 7 days at 68 degrees
after 7 days add blood orange to fermenter and let ferment for another 7 days
bottle or keg, enjoy!

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  • Public: Yup, Shared
  • Last Updated: 2019-07-20 18:19 UTC
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