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White Ale

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday July 20th 2019

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

32.2

SRM (morey):

5.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	Briess - Wheat Malt, White2.25 lb Wheat Malt, White	39.1	2.5	50%
1.87 lb	American - Pale 2-Row1.87 lb Pale 2-Row	37	1.8	41.6%
0.38 lb	Belgian - CaraVienne0.38 lb CaraVienne	34	20	8.4%
4.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.09 oz	Amarillo0.09 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	8.11	5%
0.09 oz	Amarillo0.09 oz Amarillo Hops	Pellet	8.6	Boil	60 min	7.37	5%
0.19 oz	Amarillo0.19 oz Amarillo Hops	Pellet	8.6	Boil	15 min	7.72	10.6%
0.47 oz	Amarillo0.47 oz Amarillo Hops	Pellet	8.6	Boil	5 min	7.67	26.3%
0.38 oz	Amarillo0.38 oz Amarillo Hops	Pellet	8.6	Boil	1 min	1.34	21.2%
0.57 oz	Amarillo0.57 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		31.8%
1.79 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.79 oz	Amarillo (Pellet)		32.21	99.9%
1.79 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Cleveland Ohio- Beer Snobs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	60	110	10	165
1 distilled 2 Cleveland filtered.
Mash Chemistry and Brewing Water Calculator

Notes

First attempt at white ale recipe. Based on Gumballhead clone

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-20 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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