Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
2 |
90 |
90 |
41 |
|
The beer will already have a lot of proteins due to no-boil and body due to the carapils, flaked oats and wheat . So kept the chlorides and sulfates even at 90ppm. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Efficiency was only (50%). Probably due to bad milling at my local home brew store :)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-23 17:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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