Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
31.81 |
25% |
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
11.1 |
Boil
|
30 min |
24.45 |
25% |
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
11.1 |
Boil
|
10 min |
11.54 |
25% |
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
11.1 |
Boil
|
2 min |
2.69 |
25% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Chinook (Pellet) 200 g Chinook (Pellet) Hops |
|
70.49 |
100% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
48 L |
|
Infusion |
-- |
67 °C |
90 min |
|
38 L |
|
Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
2.3 L/kg
|
Priming
|
Method: sucrose
Amount: 230.2 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
10 liters - 25 g dark roast oakchips soaked in whiskey last week of fermentation
10 liters - 25 g dark roast oakchips + 100 g each of slightly roasted coco and cocoa nibs soaked in whiskey last week of fermentation
10 liters - 25 g medium roast oakchips + 100 g of licourice root soaked in whiskey last week of fermentation - one dried habanero last three days of fermentation
10 liters - no additions
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-10 20:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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