Rice Ale Beer Recipe | BIAB Blonde Ale by Brewer #225900 | Brewer's Friend
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Rice Ale

161 calories 11.4 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Friday July 19th 2019
1.050
1.005
5.9%
16.2
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 50%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 50%
2 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Saaz0.3 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 16.19 100%
0.30 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 oz Tea Water Agt Whirlpool 0 min.
0.25 each Whirlfloc Water Agt Mash 0 min.
0.30 g Gypsum Water Agt Mash 1 hr.
0.84 ml Lactic acid Water Agt Mash 1 hr.
0.60 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Rice Ale" Blonde Ale beer recipe by Brewer #225900. BIAB, ABV 5.91%, IBU 16.19, SRM 5.39, Fermentables: (Flaked Rice, Pale 2-Row) Hops: (Saaz) Other: (Tea, Whirlfloc, Gypsum, Lactic acid, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-20 03:16 UTC
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