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Pete's IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pete The Hoptimist
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday July 19th 2019

Citra IPA

by Leetxen

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 52

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

60.2

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Ireland - Ale Malt3.3 kg Ale Malt	37	3	98.8%
0.04 kg	German - Carafa III0.04 kg Carafa III	32	535	1.2%
3.34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Leaf/Whole	15.6	Boil	60 min	33.27	13.7%
9 g	Citra9 g Citra Hops	Pellet	12.7	Boil	15 min	13.31	12.3%
9 g	Simcoe9 g Simcoe Hops	Pellet	13	Boil	15 min	13.62	12.3%
15 g	Crystal15 g Crystal Hops	Pellet	4.6	Boil	0 min		20.5%
15 g	Azacca15 g Azacca Hops	Pellet	12.5	Boil	0 min		20.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	13	Boil	0 min		20.5%
73 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Columbus (Leaf/Whole) 10 g Columbus (Leaf/Whole) Hops	33.27	13.7%
9 g	Citra (Pellet) 9 g Citra (Pellet) Hops	13.31	12.3%
24 g	Simcoe (Pellet) 24 g Simcoe (Pellet) Hops	13.62	32.8%
15 g	Crystal (Pellet) 15 g Crystal (Pellet) Hops		20.5%
15 g	Azacca (Pellet) 15 g Azacca (Pellet) Hops		20.5%
73 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.4 L	Infusion	--	65 °C	60 min
10 L	Sparge	--	75 °C	--
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Looking for a nice, balanced IPA with fruity, piney notes and a clean bitterness from the columbus bittering addition. I am interested in what properties the late addition crystal hops will give to the brew, as I am unaware of any commercial IPA using them as an aroma addition.

Last Updated and Sharing

626

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-19 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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