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Nilssons Röd

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: thomanil
Calories: 156 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Friday July 19th 2019

Original Gravity:

1.052

Final Gravity:

1.006

ABV (standard):

6.0%

IBU (tinseth):

34.5

SRM (morey):

19.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	US - Red X2.5 kg Red X	36.8	12	88.3%
150 g	US - CaraHell (DE)150 g CaraHell (DE)	33.8	11	5.3%
150 g	US - CaraRed (DE)150 g CaraRed (DE)	33.8	20	5.3%
30 g	US - Roasted Barley (UK)30 g Roasted Barley (UK)	28.8	550	1.1%
2,830 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade (US)10 g Cascade (US) Hops	Pellet	7	Boil	60 min	20.44	20%
10 g	Cascade (US)10 g Cascade (US) Hops	Pellet	5	Boil	10 min	5.29	20%
30 g	Cascade (US)30 g Cascade (US) Hops	Pellet	5	Boil	5 min	8.73	60%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Cascade (US) (Pellet) 10 g Cascade (US) (Pellet) Hops	20.44	20%
40 g	Cascade (US) (Pellet) 40 g Cascade (US) (Pellet) Hops	14.02	80%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 L		Steeping	--	65 °C	60 min

Yeast

- 1

Amount:	1 Each	Cost:
Attenuation (custom):	85.5%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2020-07-12 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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