Acrimonious Saison Beer Recipe | All Grain Saison | Brewer's Friend

Acrimonious Saison

168 calories 11.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.45 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nicholas Rakovec
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Friday July 19th 2019
1.052
1.005
6.2%
32.0
5.2
6.0
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 64.3%
3 lb American - Vienna3 lb Vienna 35 4 13.8%
18 oz American - White Wheat18 oz White Wheat 40 2.8 5.2%
14 oz American - Rye14 oz Rye 38 3.5 4%
9 oz German - CaraMunich II9 oz CaraMunich II 34 46 2.6%
2.20 lb Corn Sugar - Dextrose2.2 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 10.1%
21.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 22.26 46.5%
0.30 oz Warrior0.3 oz Warrior Hops Pellet 16 Boil 60 min 9.71 7%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 46.5%
4.30 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 gal 161 strike temp Infusion -- 152 °F 90 min
8.7 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
2 each Whirlfloc Water Agt Boil 10 min.
2.30 g Gypsum Water Agt Mash 90 min.
2.30 g Gypsum Water Agt Sparge 15 min.
2.90 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
3 g Calcium Chloride (dihydrate) Water Agt Sparge 15 min.
3 g Epsom Salt Water Agt Mash 90 min.
3 g Epsom Salt Water Agt Sparge 15 min.
3 ml Lactic acid Water Agt Mash 90 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 402 B cells required
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.52 psi       Temp: 34 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 9 8 61 77 0
Mash Chemistry and Brewing Water Calculator
"Acrimonious Saison" Saison beer recipe by Nicholas Rakovec. All Grain, ABV 6.19%, IBU 31.97, SRM 5.18, Fermentables: (Pilsner, Vienna, White Wheat, Rye, CaraMunich II, Corn Sugar - Dextrose) Hops: (Styrian Goldings, Warrior) Other: (Beer Nutrient, Whirlfloc, Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
272
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-20 16:55 UTC
NEW Water Requirements:
Acrimonious Saison
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Acrimonious Saison
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information