OLE YELLER ROSE IPA Beer Recipe | Partial Mash American IPA | Brewer's Friend
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OLE YELLER ROSE IPA

198 calories 19.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Defalcos
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday July 19th 2019
1.060
1.014
6.1%
36.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Light7.5 lb Liquid Malt Extract - Light 35 4 71.4%
3 lb German - Pilsner3 lb Pilsner 38 1.6 28.6%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 50 min 28.62 25%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.18 18.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 0 min 25%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 31.3%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Pilsner grain bag Steeping -- 165 °F 30 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"OLE YELLER ROSE IPA" American IPA beer recipe by Defalcos. Partial Mash, ABV 6.07%, IBU 36.8, SRM 5.65, Fermentables: (Liquid Malt Extract - Light, Pilsner) Hops: (Mosaic)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-19 14:51 UTC
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