Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
23.36 |
23.1% |
|
50 g |
Riwaka50 g Riwaka Hops |
|
Pellet |
5.5 |
Whirlpool
|
20 min |
11.96 |
76.9% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
-- |
66 °C |
80 min |
|
23 L |
|
Infusion |
-- |
76 °C |
10 min |
Starting Mash Thickness:
4.5 L/kg
|
Target Water Profile
Ellen Villa
"Golden NZ" Standard/Ordinary Bitter beer recipe by Brewer #75688. All Grain, ABV 4.97%, IBU 35.32, SRM 3.99, Fermentables: (Golden Promise, Flaked Corn, Cane Sugar) Hops: (Nelson Sauvin, Riwaka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-19 10:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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