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Hobgoblin Clone var 2

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ST X AB
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Friday July 19th 2019

Hobgoblin Clone var 1

by digideli

OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 45

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

45.2

SRM (morey):

14.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	46.7%
2 kg	United Kingdom - Pale 2-Row2 kg Pale 2-Row	38	2.5	37.4%
0.10 kg	United Kingdom - Chocolate0.1 kg Chocolate	34	425	1.9%
0.25 kg	American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	34	60	4.7%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	9.3%
5.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	60 min	20.34	10%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	30 min	15.03	10%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 90 °C	10 min	5.13	20%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool at 90 °C	10 min	4.67	20%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Dry Hop	3 days		13.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Dry Hop	3 days		13.3%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Leaf/Whole	5.5	Dry Hop	3 days		13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	20.34	10%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	15.03	10%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	5.13	20%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	4.67	20%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops		13.3%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops		13.3%
20 g	Styrian Goldings (Leaf/Whole)		13.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
10 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Notes

Edit 7th Feb 2019: Swapped Fuggles and EKG and increased to 50g
Reduce Maltodextrine to 100g

Previous Grain bill:
1 kg United Kingdom - Maris Otter Pale
1 kg United Kingdom - Halcyon
250 g Flaked Barley
250 g United Kingdom - Crystal 60L
400 g United Kingdom - Dextrine Malt
1.5 kg Dry Malt Extract - Light

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2019-08-21 04:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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