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Ghost DPA

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 2050 liters
Post Boil Size: 2041 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Friday July 19th 2019

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	New Zealand - American Ale Malt250 kg American Ale Malt	37.3	2.54	71.2%
25 kg	New Zealand - Munich Malt25 kg Munich Malt	36.8	7.87	7.1%
25 kg	New Zealand - Gladiator Malt25 kg Gladiator Malt	37.3	5.08	7.1%
25 kg	New Zealand - Wheat Malt25 kg Wheat Malt	35.4	2.13	7.1%
13 kg	New Zealand - Toffee Malt13 kg Toffee Malt	38.8	5.33	3.7%
13 kg	New Zealand - Biscuit Malt13 kg Biscuit Malt	35	30.46	3.7%
351 kg / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-27 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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