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Cherrywood smoked rye porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Friday July 19th 2019

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

26.4

SRM (morey):

27.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	New Zealand - Toffee Malt0.5 kg New Zealand - Toffee Malt	38.8	5.33	8.6%
3.50 kg	United Kingdom - Maris Otter Pale	38	3.75	60.3%
1 kg	German - Rye1 kg German - Rye	38	3.5	17.2%
0.30 kg	Belgian - Biscuit0.3 kg Belgian - Biscuit	35	23	5.2%
0.40 kg	American - Chocolate0.4 kg American - Chocolate	29	350	6.9%
0.10 kg	American - Roasted Barley0.1 kg American - Roasted Barley	33	300	1.7%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Fuggles25 g Fuggles Hops	Pellet	4.2	Boil	50 min	11.6	55.6%
20 g	Willamette20 g Willamette Hops	Pellet	6.7	Boil	50 min	14.81	44.4%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	11.6	55.6%
20 g	Willamette (Pellet) 20 g Willamette (Pellet) Hops	14.81	44.4%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1 kg of marris otter base malt has been smoked with cherrywod for 1 hour at 100 degrees dome temp

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-19 02:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cherrywood smoked rye porter

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