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Russian imperial vanilla milk stout bourbon oak aged

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 356 calories (Per 12oz)
Carbs: 42.6 g (Per 12oz)

Created: Friday July 19th 2019

Original Gravity:

1.105

Final Gravity:

1.035

ABV (alternate):

10.3%

IBU (tinseth):

35.0

SRM (morey):

38.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	United Kingdom - Maris Otter Pale14.5 lb Maris Otter Pale	38	3.75	66.7%
3 lb	Briess - Barley, Flaked3 lb Barley, Flaked	32.2	1.4	13.8%
6 oz	American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	1.7%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	2.3%
8 oz	Belgian - Special B8 oz Special B	34	115	2.3%
12 oz	American - Chocolate12 oz Chocolate	29	350	3.4%
12 oz	United Kingdom - Pale Chocolate12 oz Pale Chocolate	33	207	3.4%
6 oz	American - Roasted Barley6 oz Roasted Barley	33	300	1.7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.6%
348 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops		Pellet	15	Boil	60 min	34.95	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)		34.95	100%
1 oz / $ 0.00

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

469

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-24 02:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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