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Cuarentini

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Le facha
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday July 18th 2019

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

35.3

SRM (morey):

15.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 kg	The Swaen - Vienna2.75 kg Vienna	37	4	49.1%
1.75 kg	Finland - Melanoid Malt1.75 kg Melanoid Malt	35	27	31.3%
0.25 kg	Maltear - Carapils0.25 kg Carapils	35	1	4.5%
0.20 kg	The Swaen - CaraMunich0.2 kg CaraMunich	36.9	35	3.6%
0.20 kg	American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L	34	30	3.6%
0.20 kg	Gladfield - Biscuit Malt0.2 kg Biscuit Malt	35	30.46	3.6%
0.25 kg	Rolled Oats0.25 kg Rolled Oats	33	2.2	4.5%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nugget15 g Nugget Hops	Pellet	12.2	Boil	60 min	23.57	50%
15 g	Nugget15 g Nugget Hops	Pellet	12.2	Boil	15 min	11.69	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Nugget (Pellet) 30 g Nugget (Pellet) Hops		35.26	100%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	68 °C	60 min
15 L	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.97 ml	Phosphoric acid	Water Agt	Mash	1 hr.
3.63 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
2.97 ml	Phosphoric acid	Water Agt	Mash	1 hr.
3.63 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
2.97 ml	Phosphoric acid	Water Agt	Mash	1 hr.
3.63 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 133.4 g Temp: 24 °C CO₂ Level: 2.22 Volumes

Target Water Profile

22417

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

544

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-26 01:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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