Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
8.56 |
25% |
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Whirlpool
|
0 min |
1.46 |
25% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
6 |
Whirlpool
|
0 min |
4.49 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
-- |
152 °F |
60 min |
4.5 gal |
|
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.77 qt/lb
|
Target Water Profile
Light colored and malty
"David Hasselhef" Weizen/Weissbier beer recipe by ParkerJT. All Grain, ABV 5.1%, IBU 14.51, SRM 3.6, Fermentables: (Wheat Malt, Pilsner, Munich Light) Hops: (Domestic Hallertau, Lemondrop) Other: (Gypsum, Calcium Chloride (dihydrate), Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-29 01:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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