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Sparkle This

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Sheri
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday July 18th 2019

hazy pale

by Genus Brewing

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 60

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 50

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

50.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Briess - Pale Ale Malt 2-Row8.5 lb Pale Ale Malt 2-Row		36.8	3.5	100%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Pacific Gem1 oz Pacific Gem Hops	Pellet	14.2	Boil	7 min	13.99	16.7%
1 oz	Yakima Valley - Idaho Gem (12.1 AA)	Pellet	12.1	Boil	0 min		16.7%
1 oz	Yakima Valley - Idaho Gem (12.1 AA)	Pellet	12.1	Aroma	7 min	11.93	16.7%
3 oz	Yakima Valley - Idaho Gem (12.1 AA)	Pellet	12.1	Dry Hop	4 days	24.72	50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Pacific Gem (Pellet)	13.99	16.7%
5 oz	Yakima Valley - Idaho Gem (12.1 AA) (Pellet)	36.65	83.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 qt		Infusion	--	149 °F	60 min
Starting Mash Thickness: 3.05 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-20 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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