Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Centennial1.75 oz Centennial Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
21.6 |
100% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Centennial (Leaf/Whole) 1.749999995997 oz Centennial (Leaf/Whole) Hops |
|
21.6 |
100% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
Strike temp 164 |
Infusion |
-- |
152 °F |
60 min |
|
3 gal |
200 deg |
Sparge |
-- |
168 °F |
60 min |
Target Water Profile
Light colored and malty
"2019 Barrel Project - Belgian Golden Strong" Belgian Golden Strong Ale beer recipe by El Gertez. Partial Mash, ABV 6.87%, IBU 21.6, SRM 3.75, Fermentables: (Pilsner, Flaked Wheat, Belgian Candi Sugar - Clear/Blond (0L), Acidulated Malt, Cane Sugar) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-27 15:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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