Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Cluster20 g Cluster Hops |
|
Pellet |
6.5 |
First Wort at 75 °C
|
60 min |
15.9 |
58.8% |
14 g |
Loral14 g Loral Hops |
|
Pellet |
10.2 |
Aroma
|
5 min |
3.17 |
41.2% |
34 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Cluster (Pellet) 20 g Cluster (Pellet) Hops |
|
15.9 |
58.8% |
14 g |
Loral (Pellet) 14 g Loral (Pellet) Hops |
|
3.17 |
41.2% |
34 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Country House Kentucky Common" Kentucky Common beer recipe by Daniel Horsman. All Grain, ABV 5.08%, IBU 19.07, SRM 11.43, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rye, Caramel / Crystal 120L, Black Malt, Rice Hulls) Hops: (Cluster, Loral) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-21 19:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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