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Nilssons Svart

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: thomanil
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Thursday July 18th 2019

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

27.7

SRM (morey):

32.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	US - Maris Otter Pale (UK)2 kg Maris Otter Pale (UK)	37.7	3	77.5%
170 g	US - Flaked Oats170 g Flaked Oats	32.8	2	6.6%
110 g	US - Carapils (DE)110 g Carapils (DE)	34.8	1	4.3%
100 g	Caramel/Crystal 30L (US)100 g Caramel/Crystal 30L (US)	33.8	30	3.9%
100 g	US - Roasted Barley (UK)100 g Roasted Barley (UK)	28.8	550	3.9%
100 g	US - Chocolate (UK)100 g Chocolate (UK)	33.8	425	3.9%
2,580 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Bramling Cross (UK)10 g Bramling Cross (UK) Hops	Pellet	5.6	Boil	60 min	16.78	33.3%
5 g	Bramling Cross (UK)5 g Bramling Cross (UK) Hops	Pellet	5.6	Boil	15 min	4.16	16.7%
5 g	Cascade (US)5 g Cascade (US) Hops	Pellet	7	Boil	15 min	5.2	16.7%
5 g	Bramling Cross (UK)5 g Bramling Cross (UK) Hops	Pellet	5.6	Boil	2 min	0.71	16.7%
5 g	Cascade (US)5 g Cascade (US) Hops	Pellet	7	Boil	2 min	0.89	16.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Bramling Cross (UK) (Pellet) 20 g Bramling Cross (UK) (Pellet) Hops	21.65	66.7%
10 g	Cascade (US) (Pellet) 10 g Cascade (US) (Pellet) Hops	6.09	33.4%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Steeping	--	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-12 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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