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Tipsy Monk Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 380 gallons (ending kettle volume)
Pre Boil Size: 410 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 94% (ending kettle)
Source: Alaro
Calories: 236 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday July 18th 2019

Original Gravity:

1.073

Final Gravity:

1.004

ABV (standard):

9.1%

IBU (tinseth):

27.5

SRM (morey):

5.2

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
687.50 lb	German - Bohemian Pilsner687.5 lb Bohemian Pilsner	38	1.9	87.3%
25 lb	German - Melanoidin25 lb Melanoidin	37	25	3.2%
20 lb	American - Munich - Light 10L20 lb Munich - Light 10L	33	10	2.5%
55 lb	American - Vienna55 lb Vienna	35	4	7%
787.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Magnum16 oz Magnum Hops	Pellet	15	Boil	60 min	10.22	8.3%
5 lb	Saaz5 lb Saaz Hops	Pellet	3.5	Boil	15 min	6.5	41.7%
4 lb	Styrian Goldings4 lb Styrian Goldings Hops	Pellet	5.5	Boil	15 min	8.18	33.3%
2 lb	Mount Hood2 lb Mount Hood Hops	Pellet	4.8	Boil	10 min	2.61	16.7%
12 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Magnum (Pellet)	10.22	8.3%
5 lb	Saaz (Pellet) 4.999994053747 lb Saaz (Pellet) Hops	6.5	41.7%
4 lb	Styrian Goldings (Pellet)	8.18	33.3%
2 lb	Mount Hood (Pellet)	2.61	16.7%
12 lbs / $ 0.00

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (custom):	94.5%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8932 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Sacramento

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

486

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-09 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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