Nilssons Premium Beer Recipe | BIAB Vienna Lager | Brewer's Friend

Nilssons Premium

150 calories 14.7 g 330 ml
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: thomanil
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday July 18th 2019
1.049
1.011
5.0%
24.1
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg US - Vienna (DE)1 kg Vienna (DE) 36.8 4 37.9%
0.80 kg US - Pilsner (DE)0.8 kg Pilsner (DE) 37.7 1 30.3%
0.80 kg US - Munich Light (DE)0.8 kg Munich Light (DE) 36.8 6 30.3%
40 g US - Carafa II (DE)40 g Carafa II (DE) 31.8 425 1.5%
2.64 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Barth-Haas - Polaris3 g Polaris Hops Pellet 21 Boil 60 min 18.69 23.1%
10 g Hallertauer Mittelfruh10 g Hallertauer Mittelfruh Hops Pellet 5 Boil 10 min 5.38 76.9%
13 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping -- 63 °C 60 min
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nilssons Premium" Vienna Lager beer recipe by thomanil. BIAB, ABV 4.99%, IBU 24.07, SRM 12.51, Fermentables: (Vienna (DE), Pilsner (DE), Munich Light (DE), Carafa II (DE)) Hops: (Polaris, Hallertauer Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-12 19:07 UTC
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