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Nilssons Guld

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: thomanil
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday July 18th 2019

Kjeller 5 Ekuanot Pale Ale 20l

by Kjeller 5

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 43

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

39.3

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	US - Maris Otter Pale (UK)4 kg US - Maris Otter Pale (UK)	37.7	3	62.5%
2 kg	US - Wheat Malt (DE)2 kg US - Wheat Malt (DE)	36.8	2	31.3%
200 g	Caramel/Crystal 60L (US)200 g Caramel/Crystal 60L (US)	33.8	60	3.1%
200 g	US - 2-Row Caramel Malt 10L200 g US - 2-Row Caramel Malt 10L	33.8	10	3.1%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Amarillo (US)8 g Amarillo (US) Hops	Pellet	9	Boil	60 min	9.33	8.3%
8 g	Simcoe (US)8 g Simcoe (US) Hops	Pellet	12	Boil	60 min	12.44	8.3%
5 g	Simcoe (US)5 g Simcoe (US) Hops	Pellet	12	Boil	10 min	2.82	5.2%
5 g	Amarillo (US)5 g Amarillo (US) Hops	Pellet	9	Boil	10 min	2.11	5.2%
15 g	Simcoe (US)15 g Simcoe (US) Hops	Pellet	12	Boil	5 min	4.65	15.6%
15 g	Amarillo (US)15 g Amarillo (US) Hops	Pellet	9	Boil	5 min	3.49	15.6%
20 g	Simcoe (US)20 g Simcoe (US) Hops	Pellet	12	Boil	0 min		20.8%
20 g	Amarillo (US)20 g Amarillo (US) Hops	Pellet	9	Whirlpool	0 min	4.5	20.8%
96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Amarillo (US) (Pellet) 48 g Amarillo (US) (Pellet) Hops	19.43	49.9%
48 g	Simcoe (US) (Pellet) 48 g Simcoe (US) (Pellet) Hops	19.91	49.9%
96 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Steeping	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 L	Yeast Nutrient (Wyeast)		Other	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2021-09-22 06:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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