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Pils #2

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Three Shakes Brewing
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Thursday July 18th 2019

Saphir German Pils

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 35

Luigi

by Iliff Avenue Brewhouse

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 37

Birrificio Italiano Tipopils Clone

by Boozy Mcboozerson

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 35

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

35.2

SRM (morey):

3.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.81 lb	German - Pilsner8.8125 lb Pilsner	38	1.6	98.6%
0.13 lb	German - Melanoidin0.125 lb Melanoidin	37	25	1.4%
8.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.35 oz	Hallertau Hersbrucker1.35 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	20.82	33.6%
0.67 oz	Hallertau Hersbrucker0.67 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	7.94	16.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.4	Boil	15 min	4.59	24.9%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.4	Boil	5 min	1.84	24.9%
4.02 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.02 oz	Hallertau Hersbrucker (Pellet)	28.76	50.3%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	6.43	49.8%
4.02 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.68 gal	Temperature	--	141 °F	45 min
	Temperature	--	151 °F	45 min
	Temperature	--	168 °F	10 min
3 gal	Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Bedford 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
No Water Changes
Mash Chemistry and Brewing Water Calculator

Notes

Brew Day 7/19/2019
1.048 SG
Chilled to 80f, waiting for wort to chill to 50f to pitch.

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-19 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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