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salty and sticky

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Thursday July 18th 2019

Original Gravity:

1.072

Final Gravity:

1.022

ABV (standard):

6.6%

IBU (tinseth):

48.2

SRM (morey):

38.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	27.3%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	9.1%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	9.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	18.2%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	9.1%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	9.1%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	9.1%
0.50 lb	Dry Malt Extract - Dark0.5 lb Dry Malt Extract - Dark - (late boil kettle addition)	44	30	9.1%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	27.27	50%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	20.96	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)		48.23	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.8 gal	Infusion	--	149 °F	75 min
3.4 gal	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	sea salt		Spice	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Melt brown sugar and Malt extract until caramel color is achieved. Add boil water to reconstitute, add to the boil @ 20 min to go.

Recipe Photos

Last Updated and Sharing

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Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-25 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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