Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.80 kg |
Belgian - Pilsner0.8 kg Pilsner |
|
37 |
1.69 |
18.8% |
|
3.20 kg |
Belgian - Pale Ale3.2 kg Pale Ale |
|
38 |
3.4 |
75.3% |
|
0.25 kg |
United Kingdom - Pale Caramalt0.25 kg Pale Caramalt |
|
32.2 |
12 |
5.9% |
|
4.25 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
9.7 |
Boil
|
60 min |
13.3 |
7.4% |
|
7 g |
Cascade7 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
5.16 |
5.1% |
|
7 g |
Vic Secret7 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
30 min |
11.43 |
5.1% |
|
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
6.67 |
10.3% |
|
14 g |
Vic Secret14 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
15 min |
14.76 |
10.3% |
|
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
20.6% |
|
28 g |
Vic Secret28 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
0 min |
|
20.6% |
|
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
10.3% |
|
14 g |
Vic Secret14 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
5 days |
|
10.3% |
|
136 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
13.3 |
7.4% |
|
63 g |
Cascade (Pellet) 63 g Cascade (Pellet) Hops |
|
11.83 |
46.3% |
|
63 g |
Vic Secret (Pellet) 63 g Vic Secret (Pellet) Hops |
|
26.19 |
46.3% |
|
136 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.91 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
15 min. |
|
0.25 tsp |
Protofloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 1.85 bar
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"2019 Summer IPA" American IPA beer recipe by Jeff. All Grain, ABV 5.19%, IBU 51.32, SRM 5.13, Fermentables: (Pilsner, Pale Ale, Pale Caramalt) Hops: (Magnum, Cascade, Vic Secret) Other: (Calcium Chloride, Epsom Salt, Gypsum, Phosphoric acid, Beer Nutrient, Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-21 09:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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