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Pumpkim Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Julio Moraes
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Thursday July 18th 2019

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (rager):

25.7

SRM (morey):

36.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	German - Pale Ale1.5 kg Pale Ale	39	2.3	30%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	40%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	10%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	10%
0.25 kg	Cane Sugar0.25 kg Cane Sugar	46	0	5%
0.25 kg	Pumpkin (fresh)0.25 kg Pumpkin (fresh) - (late boil kettle addition)	1	0	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	60 min	18.53	33.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	30 min	7.2	33.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	0 min		33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	18.53	33.3%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	7.2	66.6%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L	Gelatinizacao	Infusion	--	62 °C	15 min
	Beta amilase	Temperature	--	65 °C	45 min
	Alfa amilase	Temperature	--	70 °C	20 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Whirlfloc	Water Agt	Boil	15 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	15 min.
4 g	Gypsum	Water Agt	Mash	15 min.
1 g	Epsom Salt	Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	8 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: demarara Amount: 108 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Sitio Caracol

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83.9	14.5	5	80.8	101.8	28.3
Aguá Corrigida
Mash Chemistry and Brewing Water Calculator

Notes

Adicionar 27,5 L de água filtrada e aquecer até 63ºC
Adicionar 3g de Sulfato de Cálcio
Adicionar 3g de Cloreto de Cálcio
Adicionar 1g de Sulfato de Magnésio
Dissolver os Sais
Adicionar o Malt moído e ajustar a temperatura para 62ºC por 15 min.
Elevar a temperatura para 65º e manter por 40 min.
Elevar a temperatura para 70º e manter por 20 min.
Remover o bag de malte e lavar com 1/3 do próprio mosto
Iniciar aquecimento até a fervura.
Adicionar 10g de Lúpulo Centennial no inicio da fervura.
Adicionar 10g de Lúpulo Cascade à 30 min da fervura.
Adicionar uma pastilha de whirlfloc a 45 min do inicio da fervura.
Adicionar 10g de Lúpulo Cascade à 0 min da fervura.
Adicionar 0,5kg de doce de abóbora.
Final da fervura.
Realizar o Whirpool e deixar descansar por 10 min.
Fazer a trasfega para outro recipiente e resfriar até aproximadamente 25ºC.
Fermentar a 18ºC por 7 dias.
Transfegar para retirar o fermento.
Maturar a temperatura de 8º por 7 dias.
Baixar a temperatura para 1º e deixar por 3 dias.
Engarrafar e esperar 10 dias.
A cerveja está pronta.

Last Updated and Sharing

466

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Brews

Public: Yup, Shared
Last Updated: 2019-08-16 00:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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